Soursop Vs Cancer

                                    

               Cancer has touched many of us in some way. The subject of cures and treatment has been of great debate within the industry as the generally accepted methods of chemotherapy and radiation come with moderately effective results and incredibly tough side effects. The search for alternative cures and treatments has been ongoing for many years. While many claim they have come up with effective ways to treat the disease, very little seriousness is put towards these claims by mainstream medicine.

Since many cases of cancer are unique, it’s important to not generalize treatment methods. While mainstream medicine would like to have us believe that alternative cures never work and often lead to death, the truth is current mainstream methods of treatment for cancer often kill a patient faster than if they were not used.

One alternative treatment of cancer that has been used in the past, especially in countries where it grows well, is Soursop. A flowering evergreen tree native to tropical regions, this fruit is said to kill cancer more effectively than chemotherapy drugs and does not produce the same undesirable side effects, but may not be fully clear of any adverse effects.

The active ingredient in Soursop that is proving to be effective is called Annona muricata or Graviola. Currently it exists on the market under the brand name of Triamazon but licensing of the product is not generally accepted in all countries due to the potential profit loss for pharmaceutical companies. Graviola is not just a cancer treatment, it has also displayed anti-parasitic, antimicrobial, anti-inflammatory, antirheumatic and cytotoxic properties, according to Memorial Sloan-Kettering Cancer Center. In some cases, Graviola has also been used as a pain killer and the results were positive.

As it relates directly to cancer, test-tube and animal research demonstrates that Graviola may be an anti-cancer agent. However, no human clinical trials have been performed as of yet. According to the Memorial Sloan-Kettering Cancer Center, MSKCC, Graviola extract proved to be effective against liver cancer and breast cancer cells. Naturopath Leslie Taylor, author of “The Healing Power of Rainforest Herbs,” notes that studies show Graviola has an inhibitory effect on enzyme processes in some cancer cell membranes. Graviola only affected cancer cell membranes and not those of healthy cells. This research may lend support to the herb’s traditional use against cancer.

Research done over 20 laboratory tests by one of America’s largest drug manufacturers suggests that the extracts were able to demonstrate the following:

• Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
• The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug
• What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells
  
  

Potential Side Effects

With any product, whether it be natural or chemically derived, we must always look at the side effects. A study published January 2002 in the journal “Movement Disorders” suggests that the high incidence of West Indians with Parkinson’s-type motor problems could be related to a high consumption of Graviola fruit. Researchers performed experiments using neurons in culture, not human subjects, to perform their investigation. While the results are not conclusive, it certainly is something we must take into consideration. More extensive testing has not been done involving humans at this time and the Memorial Sloan-Kettering Cancer Center further cautions that more human research is necessary for the medical community to inform the public on Graviola’s risks as well as its benefits.

At the end of the day the verdict is still out as to whether or not Soursop is in fact effective for human use. While initial studies show it’s effectiveness, including some personal experiences of others who are not featured in this article, there simply has not been enough medical testing done to definitively suggest anything at this point. Strictly in my opinion, I still would rather try out alternative cures like this vs chemotherapy. My number one choice at this point would be a hemp treatment.

“But He (Jesus) answered and said, It is written, Man shall not live by bread   alone, but by every word that proceedeth out of mouth of GOD.”

                                                ( Mathews 4:4, HOLY BIBLE )

TYPHOID FEVER – DIETARY MANAGEMENT

                                         Typhoid is a bacterial disease and is considered to be one of the prime contagious diseases in the world. Caused by the bacteria Salmonella typhi, it is transmitted through contaminated food or water. The bacteria affect the intestine, causing ulcers. The symptoms of typhoid include fever, constipation, sore throat, chills, fatigue, weakness, slow heart rate, uneasiness, diarrhoea, etc.

Avoid drinking bad water

                                          Typhoid fever patients has digestive tract problem like vomiting and diarrhea. But, by a good food management and diet will help speed up the healing process.

What are some disease-related nutritional problems of typhoid fever?

1. Loss of protein in the network as much as 250-500 grams of muscle tissue every day
2. Glycogen reserves are fast depleting and disturbed fluid balance
3. On the gastrointestinal tract is inflamed / irritated / diarrhea in a long time then it will interfere with absorption of nutrients
4. Ulceration / intestinum severe injury to the prolonged illness can cause intestinal bleeding and even perforation.
   
5. Provision of aspirin or aspirin to reduce fever derivatives may be irritating to the intestinal tract which can aggravate the intestines are injured / infected.

How is the Diet Management?

                          Patients do not have to eat porridge but the principle is easily refined foods consumed and absorbed. Because the number of calories in porridge 1/6-1/8 value of regular consumption of rice. So naturally when patients continue taking a slurry becomes weak and the longer recovery. However, in patients who are still afraid to consume rice, the patient can eat soft foods or strain, the principle is largely ad libitum diet (based on the will of the patient). These foods should be thoroughly cooked (not hard) or semi-solid. Food is easily absorbed by the characteristics of the intestine physiologically will retire from working too hard. Giving gradually in the interval 2-3 hours will provide adequate nutrition without burdening the gut rather than giving a lot of work at once (a little but often).

What are foods that recommended for patient?

1. The consumption of lots of juice, soup, watery food  lots of mineral water (> 2.5 l)

   

   Butter milk
   

2. Consumption of milk or its products
3. Foods with high biological value protein such as eggs, meat paste, fish, poultry, cheese, etc.
4. Refined foods with high sugar content such as: honey, jam, candy / sugar, jelly, grass jelly, and fro, nata de coco, seaweed etc.
5. Low-fiber foods, ripe fruit, potatoes, etc. in order to decrease intestinal motility

   

   Drink only Warm water
   

6. Vegetables with a fine fiber / soluble dietary fiber: spinach, squash, turnips, squash / squash, bitter melon, eggplant, carrots.

 

What are some foods that a patient should avoid?

1. Which has a strong flavor such as: onion, garlic, food that is burned
2. Containing compounds that can irritate: a too sharp seasoning, chili, chili sauce, hot sauce, vinegar

   

   Fried food should be avoided
   

3. Foods that are inherent:  sticky rice etc.
4. Foods that cause gas: jackfruit, durian, pineapple cauliflower etc.
5. Foods with high fiber content. Vegetables high in fiber / non-soluble dietary fiber: vegetables such as kale, papaya, and sweet potatoes, spinach stems and whole grains (brown rice, mashed rice, corn).

   

   Spicy foods should be avoided
   

 

 

 

 

 

Certain home remedies and dietary precautions can be of great help in managing typhoid fever and its symptoms. They can also aid in fast recovery.

Prefer Fruit Juices

• Typhoid fever causes a lot of weakness. It is advisable to take complete rest.
• Drink boiled water to get rid of typhoid fever. Drink the water when it is still warm.
• Grind 4 basil leaves, 7 black pepper tablets and 7 strands of saffron into a paste. Prepare small tablets from the paste, and take these 2-3 times during the day.

  

  Basil leaves
  

• Drinking buttermilk is a good cure for typhoid fever. Add some fresh coriander juice to it for better results.
• Mash a banana and add some honey to it. The honey-flavoured banana tastes good, helps to restore energy lost due to the illness, and aids fast recovery.
• Banana is a wonder food for recovering from the fever. Add mashed banana to a glass of butter milk and consume this daily.
• You can also consume orange juice, as it keeps the body hydrated and cool.
• Pomegranate juice also helps to rehydrate and energise a typhoid fever patient.

  

  Banana

• You might get bored drinking the same fruit juice every day; include a variety of fruit juices in your diet. Apart from oranges and pomegranate, apples and sweet limes are also good for typhoid patients.
• Include vegetable soups in your diet. However, they should be bland; do not add any spices or condiments that might irritate the intestines. Make sure you boil the soup properly and strain it before consumption.
• A glass of warm water with a spoonful of honey added to it is a great remedy that helps to soothe the digestive system. Drink it as frequently as you can, as it also restores energy.

  

  Honey

• Boil around 5 cloves in 2 litres of water till only 1 litre of water is left. Remove it from the stove, and let the flavour steep in for some time, and then filter. Sip this concoction throughout the day.

·         It is advisable to consume food that is very easy to digest, if possible a diet of maximum liquids and fruit juices. Once the patient starts recovering, start including food items like a well-cooked khichdi, curd rice and kheer.

Fruit juice

Smashed Banana

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